Of Motorbikes & Markets
June 5, 2012 in Asia, Thailand, Travelogue
There really isn’t a much nicer way to travel than by motorcycle. I’ve always loved it. Renting a bike twice this week and hitting the back roads in search of a place to call home has been a lovely diversion.
Rural Thailand is stunningly beautiful: jungle covered mountains the remind me of the drawings in a Dr. Seuss book give way to shining wet rice paddies and fields of prickly pineapple plants sandwiched between deep, dark, invitingly cool rubber groves. Water buffalo free range along the roadside, along with children, and some of the mangiest dogs we’ve ever seen (and we’ve seen a few!)
It’s been a long couple of days of exploration and house hunting. We narrowed it down to two suitable candidates at the north end of Phuket before we set out this morning to thoroughly explore the areas and make a decision. The winner: a three bedroom one story house in a little village of houses about a twenty minute walk from the beach here in Nai Yang. It has everything we could want, including air conditioning, internet and even a pool just steps from our front door. The beach and a pool? Yep. We’re that lucky.
It’s a ten minute walk from a big local market and everything we could possibly need.
The market makes me especially happy. I hate shopping in stores. It’s un-American of me, I know. Perhaps in a past life I lived in a village on the edge of nowhere and ran a market stall, who knows. At any rate, a thriving market is a necessity to me and the one on Tuesday-Thursday & Saturday in Nai Yang is perfect. There were only Thai’s shopping there (always a good sign!) and it lacked nothing: fruit & veg, clothing, housewares, hardware, seafood of every variety from squid to ray, shrimp, fish and snail (alive, dead, smoked, all of the above!) and meat. I’m especially excited about the meat, as that section of the market seems to be the exclusive domain of the Islamic population. I’m ecstatic about this. I would rather eat halal meat than any other sort as their regulations for hygiene and preparation are meticulous. I bought the children some grapes and a dragon fruit and learned the Thai script for “kilo” as I shopped. There are more varieties of rice in big bags than I’ve ever seen in my life, so clearly I’ve got some learning to do on that front.
In addition to the excitement of deciding on a house, we also may have scored transportation. We’re not about to rent a car here (it would cost as much as the house for a small car that doesn’t fit us all!) But we are negotiating on a motorbike with a sidecar welded out of metal tubing for carrying everything from people to groceries. We figure we can tuck all four kids in there and have ourselves a Thai style SUV! Don’t worry, we’ll get helmets.
Dinner hour is approaching. The children are salty and sandy from their day at the beach while we were out house hunting. The only catastrophe of the day involved the cell phone: Elisha tripped and fell into the sea with it in his pocket. It’s fried. Completely done. We’ve only had it for four days. With a little luck the SIM card isn’t cooked and we’ll be able to pop it in another phone and carry on. Never a dull moment.
Hello Celia! I’m so glad you and your Mama are still reading along.
I would LOVE to send you some green beans, but you can’t send fruits and veggies from one country to another most of the time. They worry about bad bugs going with them. Someone posted a link to some seeds for beans like these on my Facebook picture of the beans, perhaps Mama can find that for you and you can grow them yourself!
I like the blue crabs too. We haven’t eaten any yet, but we did have blue shrimp the other day!
The rubber trees. The rubber trees “bleed” latex, just like maple trees bleed sap that we make into maple syrup. People use tree sap for all sorts of things (Amber, a pretty rock that we make into jewelry, and the rosin Hannah uses on her violin strings and turpentine, for paint are all made from tree saps) The Mayans used rubber to make a ball for their ball games in ancient time (in Guatemala among other places!!) Now we use rubber to make car parts, glue, balloons, boots, gloves for hospitals, erasers, carpet and rubber bands among other things. You can learn more here: http://en.wikipedia.org/wiki/Natural_rubber#Uses It does not “hurt” the trees like it would hurt you and me to bleed. The trees are farmed for the purpose and they seem to grow and thrive and not mind that much, any more than the maple trees in New Hampshire mind giving a little sap for your pancakes each spring.
Squid: I have another squid picture I need to take for you, thank you for reminding me!! I’ll try to do it soon… it’s of DRIED squid that they serve for snacks!!
Cleaning fish is pretty straight forward. The easiest way is to cut through their thinner belly meat on the bottom, a nice long cut from their gills to their tails, and scoop out the innards. If they have scales, you have to take the side of your knife and scrape the scales off of the outside (Gabe’s fish-kabob fish don’t have scales) you can cook them with the heads still on, no problem, and then just pick the meat off with your fork. Maybe you and Mama could buy a couple of whole fish (they will be cleaned already) at the store and cook them whole to see how the Thai people are eating them!! You could put a little slice of lemon and a pat of butter in the belly cavity before you cook it to make it extra yummy!
I’m glad you like the stories!! I’m writing another one for you today about cooking!!
We love you!